AUSTRALIA’S #1 RATED TITANIUM CUTTING BOARD
97% Satisfied Customers
Over 97% of our customers love their TiTASTE™ products and would recommend them to others.
TITANIUM CUTTING BOARD
The Only board built to protect your health.
Unlike wood or plastic, titanium is nonporous, toxin free, and built to last for life. It is the cleanest and safest surface you will ever cook on.
- Releases No Microplastics into Food
- Kills naturally Bacteria & Odors
- Keeps your knives razor-sharp
- Effortless to clean, dishwasher-safe
Ships FREE Australia-Wide
30-Day Money Back Guarantee
We proudly stand behind our product. If it doesn’t meet your expectations, simply return it for a full refund.
Why Titanium?
+
Unlike wood or plastic, titanium doesn’t absorb odors, harbor bacteria, or release micro-particles into your food.
It’s naturally antibacterial, non-porous, and toxin-free, keeping your prep space clean and safe.
Each TiTASTE board is handcrafted from 100% pure titanium, built to protect your knives while lasting a lifetime. Effortless to clean, even in the dishwasher.
That’s why thousands of Australians have already switched to titanium — and never looked back.
Most Asked Questions
+
1. Is it really worth the money?
Absolutely. Each TiTASTE board is made from 100% pure titanium — a material that lasts for life, won’t warp or crack, and keeps your food area safe and toxin-free. It’s a one-time investment for your family’s health and kitchen hygiene.
2. How safe is it?
Titanium is naturally antibacterial, non-porous, and free from any coating or plastic. It doesn’t absorb odors or let bacteria settle, keeping your kitchen surface clean and hygienic every time you cook.
3. How durable is it?
Extremely. Titanium resists scratches, stains, and heat without bending or warping. Built to perform for decades, it stays sleek and sturdy even with daily use.
4. Will it dull my knives?
No. Our titanium surface is precision-engineered to protect your blades. It’s firm enough for chopping yet soft enough to keep knives sharper for longer.
5. How do I clean it?
Simply rinse with soap and water or place it directly in the dishwasher. It’s non-stick, rust-resistant, and dries quickly — effortless maintenance.
Which size fits your kitchen best?
+
Our TITASTE™ titanium boards come in 3 complementary sizes for every kitchen task.
Small (S) - 12″ × 8″
Compact & quick. Perfect for small kitchens or limited counter space — ideal for fruits, herbs, and light prep tasks.
Medium (M) - 14″ × 10″
The perfect all-rounder. Balances space and practicality for daily use — from slicing meat to dicing vegetables with ease.
Large (L) - 18″ × 12″
Our most popular size. The ultimate kitchen upgrade for cooks who love freedom to move and organize.
Whether you’re a culinary enthusiast or just enjoy having extra room, this board makes prep smoother, faster, and more enjoyable prep sessions.
Perfect for families, meal-preppers, and creative solo chefs.
Not Sure Which One to Choose?
Over 50% of customers grab the full 3-size bundle — it’s the ultimate setup for total freedom and efficiency in the kitchen.
Shipping, Returns & Guarantee
+
Fast, tracked & secured delivery (4–8 business days)
Orders are processed within 24-48 hours and shipped with full tracking.
Most customers receive their TITASTE™ board within 5-7 business days, depending on location.
Each board is carefully quality-checked before dispatch to ensure flawless condition upon arrival.
30-Day Money-Back Guarantee
We proudly stand behind every TiTASTE board, handcrafted to ensure lifelong quality and durability.
If your board doesn’t meet your expectations, you can return it with ease
within 30 days for a full refund.
No stress, no hassle, no questions asked.
Optional Lifetime Warranty
For added peace of mind, TITASTE™ offers an optional lifetime warranty upgrade, covering any manufacturing defect or damage upon arrival.
Because a board built to last deserves protection built to match.
TITASTE™ vs “Cheap” alternatives
+
Not all “titanium” boards are created equal.
Here’s why TITASTE™ stands in a league of its own 👇
✅ The Original TITASTE™ Titanium Cutting Board
- 100% Pure Titanium — not a steel blend disguised as titanium.
- Solid, Warp-Proof Construction — designed for lifetime performance.
- Smooth Rounded Edges — safer and more pleasant to handle.
- Knife-Friendly Surface — preserves blade sharpness meal after meal.
- Backed by Real People — with a
with an optional lifetime warranty & 30-day money-back guarantee.
❌ Cheap “Titanium” Boards
- Just stainless steel, not real titanium.
- Flimsy and bends under pressure.
- Sharp corners = risk of cuts and scratches.
- Destroys your knives with every use.
- Zero warranty, poor packaging, and no customer support.
See it in action
Over 3.4M views on Instagram
Lauren J.
I highly recommend the titanium cutting board from TiTASTE. It’s so much easier to clean and truly the safest board I’ve ever used. It far exceeded my expectations.
Finally found something truly safe for my kids. No more worrying about microplastics. I actually feel like I’m cooking cleaner meals now.
I used wooden boards for years, always scrubbing dark stains and mold. Titaste board cleans effortlessly and stays spotless.
I was skeptical at first, but after weeks of daily use my high-end knives stay razor-sharp and the surface hasn’t scratched at all.
The shocking truth about common boards: A risk to your family’s health and tough on your knives
Wood/Bamboo
The HIDDEN Nests
Sarah,
28
Damp wood soaks up juices and stays wet. Knife marks become pockets where germs and black mold grow; smells linger — and that board can contaminate your family’s dinner tonight.
Plastic/Epicurean
The SILENT Killer
Michael,
35
Every cut leaves grooves that hide residue and smells. Soft plastic sheds micro-shavings into food (~50 g/year, ~a credit card), and heat-warped boards deepen bacteria-trapping ruts — leading to foodborne illness, cross-contamination, and possible hormone disruption.
Glass/Stone/Steel
The Blade DESTROYERS
Jessica,
42
Glass, stone, and bare steel chew through your favorite knives in no time — the edge stops biting, starts sliding, and on a wet, shiny top it can skate toward your fingers.
One material. All the problems solved. TITANIUM.
The ultimate choice to stains, odors, germs and bacterias.
Non-Porous Hygiene
Antibacterial & Non-Toxic
Odor & Stain Resistant
Double-Sided Design
Scratch-Resistant
Knife-Friendly Surface
Heat-Stable & Warp-Proof
Built to Last a Lifetime
Non-Porous Hygiene
Antibacterial & Non-Toxic
Odor & Stain Resistant
Double-Sided Design
Scratch-Resistant
Knife-Friendly Surface
Heat-Stable & Warp-Proof
Built to Last a Lifetime
Pure Titanium Cutting Board
Get It By
Get It By
As seen in
Trusted & Loved by 20,000+ Aussies
See why Australians are switching to Titanium.
What a Relief!
As a mom of two little girls, kitchen hygiene was driving me crazy. I kept spotting black marks on my old wooden board and couldn’t stop thinking about what might be hiding inside.
For my birthday, my husband got me a set of TiTASTE titanium boards, and honestly, it changed everything. No more germs, no mold, just a spotless, non-toxic surface I can trust.
Now I prep with total peace of mind, knowing every meal for my girls is truly clean and safe.
Katie M,
Sydney
Verified Buyer
Definitely worth the money
Got mine last week and could instantly feel the difference. I used to chop on a stone board, but it dulled my knives so quickly. With this titanium board, my blades stay razor-sharp and no scratches. It looks also amazing on my countertop, elegant enough to slice with precision and serve in front of guests. Such a great find. Highly recommend it!
Michael R,
Melbourne
Verified Buyer
Love this perfect set of cutting boards!
I cook almost every day, and I was soooo done with plastic boards. They’d scratch, smell like onions, and I hated scrubbing them after every prep. After seeing a video about microplastics ending up in food, I switched to TiTASTE. Best decision ever! They stay spotless, never smell, and clean up in seconds. I even got a set for my daughter.
Margaret H,
Brisbane
Verified Buyer
HYGIENIC & SAFE
EFFORTLESS CLEANING
BLADE-FRIENDLY
ANTIBACTERIAL
ODORLESS
GRADE 1 TITANIUM
BUILT TO LAST
HYGIENIC & SAFE
EFFORTLESS CLEANING
BLADE-FRIENDLY
ANTIBACTERIAL
ODORLESS
GRADE 1 TITANIUM
BUILT TO LAST
HYGIENIC & SAFE
EFFORTLESS CLEANING
BLADE-FRIENDLY
ANTIBACTERIAL
ODORLESS
GRADE 1 TITANIUM
BUILT TO LAST
Why Choose TiTaste?
See why titanium outperforms every other cutting board.
Pure Titanium
TITASTE
|
Other Boards
Plastic, Wooden, Bamboo.
|
|
|---|---|---|
|
Prevents Bacteria Growth
|
||
|
Toxin-Free & Microplastic-Free
|
||
|
Odor & Stain Resistant
|
||
|
Preserves Knife Sharpness
|
Blades friendly | Only wood/bamboo |
|
Effortless Cleaning
|
||
|
Heat Resistant (Oven-Safe)
|
Up to 300°C | No |
|
Durability
|
Lifetime | Needs replacing every year |
Try TiTaste™ Risk-Free for 30 Days
100% satisfied or your Money-back Guarantee
We believe every chef deserves absolute peace of mind.
That’s why you can try your TiTaste™ Cutting Board for 30 days—at home, in your kitchen.
If it doesn’t become your new favorite prep essential, simply send it back.
-
RETURN FREE OF CHARGE
-
EFFORTLESS
-
FAST REFUND
No risk. No hassle. Just pure titanium confidence.
Clean Kitchen. Clear Answers.
I saw cheaper “titanium” boards online — what makes TiTaste™ different?
+
Not all titanium boards are created equal. Many low-cost versions are just coated steel or blended alloys that lose their finish, trap bacteria, and dull your knives over time.
TiTaste™ is crafted from certified 99.9% pure titanium — the same grade trusted in surgical tools.
It’s non-toxic, antibacterial, and engineered for a lifetime of safe, hygienic cooking.
About Titanium
+
Titanium redefines what a cutting board can be by eliminating the common flaws of traditional materials.
Wood absorbs odors and bacteria. Plastic traps residue and releases micro-particles into your food. Glass and stone dull your knives within weeks.
Unlike these outdated surfaces, titanium is naturally antibacterial, non-porous, toxin-free, and incredibly durable. It keeps your prep area cleaner, your knives sharper, and your meals safer.
Each TiTASTE board is handcrafted from 100% pure titanium, combining modern design with lifetime performance. The smooth, hygienic surface stays spotless, odor-free, and effortless to clean, even in the dishwasher.
That’s why tens of thousands of home cooks and professionals are switching to titanium for good.
No warping. No cracking. No replacing every year.
This is the last cutting board you’ll ever need.
Will this board dull or damage my knives?
+
No — it’s designed to protect your blades, not wear them down.
Pure titanium is about three times softer than knife steel, which means your blade glides smoothly without losing its edge.
Unlike glass or marble, it won’t chip, and unlike wood or plastic, it doesn’t trap food fibers or bacteria in microcuts.
Is it really antibacterial and food-safe?
+
Yes, naturally. Titanium is non-porous and self-sanitizing — bacteria can’t survive or multiply on its surface.
It’s the same material used in medical implants for a reason: it’s 100% biocompatible and completely inert.
No coatings. No chemicals. No microplastics.
How do I clean and maintain my TiTaste™ board?
+
No special care needed — that’s the beauty of titanium.
Simply rinse it under warm water with mild soap or place it directly in the dishwasher. It doesn’t absorb odors, oils, or stains.
A quick wipe and it’s pristine again — no soaking, no scrubbing, no warping.
Can I use it for raw meat, seafood, and vegetables on the same surface?
+
Absolutely. Titanium’s non-porous structure prevents juices and bacteria from being absorbed.
Just a rinse between tasks is enough — no cross-contamination, no lingering smell, ever.
It’s the cleanest prep experience you’ll ever have.
What’s it like to chop or slice on titanium?
+
Smooth, silent, and stable. The board stays firmly in place while cutting — giving you total control.
You’ll notice a light, clean “ting” when your knife meets the surface — a sound many chefs describe as pure precision.
It’s not just cooking — it’s performance.
Is it heat-resistant? Can I place hot pans on it?
+
Yes. Titanium is naturally heatproof and warp-resistant.
You can safely set a hot pot, tray, or pan directly on the surface without damaging it. It’s as functional as it is elegant.
Will it rust, corrode, or lose its shine?
+
Never. Titanium doesn’t rust or oxidize — even around salt, acids, or moisture.
It stays sleek, stainless, and safe for decades.
Think of it as a one-time investment that keeps its beauty and hygiene forever.
What if I see light knife marks over time?
+
That’s completely normal — and it’s actually a good sign.
It means the board is absorbing micro-friction to protect your knife, not the other way around. These fine marks don’t affect hygiene or performance, and they give each board a unique patina — like a chef’s signature.
Is it environmentally friendly?
+
Yes. TiTaste™ is made from 100% recyclable titanium, designed to replace years of disposable plastic and wood boards. It’s a product built to last a lifetime — for your health, your kitchen, and the planet.
Is it safe for my family and kids’ food prep?
+
Completely. Titanium is non-reactive and medical-grade safe, even under heat or repeated use.
No toxins, no coatings, no hidden materials — just pure, food-grade metal that keeps every meal clean.
What if I’m not satisfied?
+
You’re fully protected by our 30-day satisfaction guarantee.
If TiTaste™ doesn’t exceed your expectations, simply return it — no questions asked.
We want you to feel peace of mind every time you cook.
Meet the Founder
“Inspired in France. Perfected in Australia.”
After years of working in professional kitchens across France, Chef Antoine Dubois grew frustrated with traditional cutting boards — wood, plastic, bamboo, even steel — all of which dulled knives, absorbed odors, or harbored bacteria.
When he moved to Melbourne, he discovered titanium: a metal so pure, resilient, and hygienic it redefined his way of cooking.
From that moment, TiTaste™ was born — a fusion of French culinary tradition and Australian innovation, crafted to bring purity, safety, and timeless taste into every kitchen.
