THE STORY BEHIND TITASTE
It all started in the kitchen — where flavor meets craftsmanship, and every detail matters.
After years of cooking with wood, plastic, steel, bamboo, and even glass boards, I was never satisfied.
Each material had its flaw — dulling knives, trapping odors, absorbing bacteria, or distorting the true essence of food.
When I moved to Australia, I found myself surrounded by a new generation of chefs — passionate about innovation and purity. They kept mentioning a fascinating metal forged along the southern coasts: Titanium. Resistant, pure, and almost eternal — it instantly captured my imagination.
I tried it once… and it changed everything.
That discovery sparked a new vision: to create a cutting board that preserves taste, protects health, and lasts a lifetime. That’s how TiTaste™ was born — blending French culinary tradition with Australian innovation.